The Dumpling Galaxy Cookbook

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The Dumpling Galaxy Cookbook

"Flushing jiaozi master Helen Youâ€™s guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town." -- New York magazine
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From the restaurant where adventurous foodies get the freshest dumplings in New York City, comes the ultimate Chinese cookbook with 60 recipes for classic and unexpectedÂ dumplingsÂ and dim sum-like side dishes.Â New York TimesÂ critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash withÂ Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors.

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