The Chinese Kitchen Garden: Growing Techniques and Family

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The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine

A beautiful introduction to growing and cooking with theÂ variety, deliciousness,Â and healthfulness of Chinese cuisine!
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Wendy Kiang-Sprayâ€™s family has a strong culinary and gardening tradition. In The Chinese Kitchen Garden, she beautifully blends the story of her familyâ€™s cultural heritage with growing information for 38 Chinese vegetablesâ€”like lotus root, garlic, chives, and eggplantâ€”and 25 traditional recipes, like congee, dumplings, and bok choy stir-fry. Organized by season, youâ€™ll learn what to grow in spring and what to cook in winter.Â

The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine