The California Cook

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The California Cook
- Used Book in Good Condition
The California Cook offersÂ Â vibrant, sunny, satisfying recipes that explore theÂ Â innovative and mouth-watering tastes of CaliforniaÂ Â cuisine. In this book, Diane Worthington, authorÂ Â of the 1983 bestselling cookbook, TheÂ Â Cuisine of California, updates and furtherÂ Â develops her recipes in a simpler, healthier styleÂ Â and offers a scrumptious spectrum of recipes forÂ Â robust appetizers, light entrees, inventive sideÂ Â dishes, aromatic breads, and luscious desserts. AndÂ Â since California is wine country, Anthony DiasÂ Â Blue suggests the perfect bottle to complement andÂ Â enhance the flavors of each meal.Â Â

Recipes are cook-friendly,Â Â easy-to-follow, and perfect for every occasion, offeringÂ Â intriguing, imaginative ideas that can be dressed upÂ Â or down. The versatility of California cuisineÂ Â allows it to cater to quick lunches, colorfulÂ Â picnics, casual buffets, informal dinners or elegantÂ Â feasts. Plenty of options, variations, shortcuts andÂ Â advice are also offered to encourage amateur cooksÂ Â and provide new ideas and inspiration for theÂ Â seasoned chef.
Country USA
Brand Bantam
Manufacturer Bantam
Binding Paperback
ReleaseDate 1996-08-01
UnitCount 1
EANs 9780553374711

Country	USA
Brand	Bantam
Manufacturer	Bantam
Binding	Paperback
ReleaseDate	1996-08-01
UnitCount	1
EANs	9780553374711

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