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The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

Not Available / Digital Item Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

Country	USA
Binding	Kindle Edition
EISBN	9780307953384
Format	Kindle eBook
IsAdultProduct
Label	Clarkson Potter
Manufacturer	Clarkson Potter
NumberOfPages	240
PublicationDate	2011-06-07
Publisher	Clarkson Potter
ReleaseDate	2011-06-07
Studio	Clarkson Potter

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