The Blossom Cookbook: Classic Favorites from the Restaurant

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The Blossom Cookbook: Classic Favorites from the Restaurant That Pioneered a New Vegan Cuisine

The long-awaited cookbook from the duo that brought America a new, craveable vegan cuisine, filled with over 80 recipes for upscale vegan dishes and remakes of classic comfort food fare.
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Blossom has been changing the face of vegan food for more than a decade with their menus of delicious vegan meals that everyoneâ€”both vegan and omnivoreâ€”wants to eat. What began as a humble vegan restaurant in New York City quickly grew into one of the most well-known group of restaurants in the world, attracting legions of loyal diners and celebrities alike. In The Blossom Cookbook, home cooks will learn the Blossom chefsâ€™ secrets for preparing elegant vegan entrees like Lobster-Mushroom Crusted Tofu and Seitan Piccata with Sauteed Kale, comfort food favorites like Fettuccine with Cashew Cream and Curried Un-Chicken Salad, and even recipes for everyone's favorite meals, brunch and dessert. With essential tips for living a vegan lifestyle, a chapter dedicated to preparing fundamental vegan base sauces and condiments, and 80 inventive recipes, this cookbook will excite home cooks who love eating healthy, delicious, sustainable meals.
Country USA
Brand Avery
Manufacturer Avery
Binding Hardcover
ItemPartNumber 9780399184888
Color Black
ReleaseDate 2017-04-25
UnitCount 1
EANs 9780399184888

Country	USA
Brand	Avery
Manufacturer	Avery
Binding	Hardcover
ItemPartNumber	9780399184888
Color	Black
ReleaseDate	2017-04-25
UnitCount	1
EANs	9780399184888

The Blossom Cookbook: Classic Favorites from the Restaurant That Pioneered a New Vegan Cuisine

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