The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
$ 127
Availability: Currently in Stock
Delivery: 10-20 working days
Condition: USED (All books are in used condition)
Condition - Very Good The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
More comprehensive than other cidermaking books
In-depth information about the different phases of fermentation and the entire spectrum of complex flavor and style possibilities
Includes cider recipes ranging from cornelian cherry to ginger and styles including New England, Spanish and late-season ciders
Filled with helpful information from fermentation experts
