Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Country | USA |
Binding | Paperback |
EAN | 9780020381020 |
Edition | 1 |
ISBN | 0020381026 |
Label | Wiley |
Manufacturer | Wiley |
NumberOfItems | 1 |
NumberOfPages | 640 |
PublicationDate | 1989-10-17 |
Publisher | Wiley |
Studio | Wiley |
ReleaseDate | 0000-00-00 |