Condition - Very Good The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.
The Art and Science of Culinary Preparation
Used Book in Good Condition
Book by Jerald W. Chesser
Country
USA
Brand
Brand: Educational Institute of American Culinary Federation
Manufacturer
Educational Institute of American Culinary Federation
