Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
Country | USA |
Binding | Kindle Edition |
EISBN | 9781940352121 |
Format | Kindle eBook |
Label | America's Test Kitchen |
Manufacturer | America's Test Kitchen |
NumberOfPages | 928 |
PublicationDate | 2014-10-01 |
Publisher | America's Test Kitchen |
ReleaseDate | 2014-10-01 |
Studio | America's Test Kitchen |