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Tasting Cider: The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider

$ 51

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Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Tasting Cider: The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider
- History & tasting guides
- Recipes for cocktails and meals
- Pairing recommendations
This complete guide to North Americaâ€™s oldest beverage celebrates hard ciderâ€™s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider â€” including single varietal, dessert, hopped, and barrel-aged â€” plus perry, ciderâ€™s pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.
Country USA
Brand Storey Publishing, LLC
Manufacturer Storey Publishing, LLC
Binding Paperback
ItemPartNumber Does Not Apply
Color Multicolor
ReleaseDate 2017-07-25
UnitCount 1
EANs 9781612128375

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