Tamales

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Tamales

"Mouthwatering . . . this book's a treat for eye and palate." --Metropolitan Home magazine

"Nobody makes a tamale quite like Sedler." --Ruth Reichl

Popular features of southwestern and Mexican cooking, tamales--little packages of corn masa dough--are quickly becoming one of America's favorite wrapped foods thanks to the genius of these three chefs. Tamales are inexpensive, easy to prepare, and highly versatile. Best of all, they can be made with all types of fillings and in limitless styles.

Try these tempting variations:
* Roasted Potato, Garlic, and Sun-Dried Tomato Tamales
* Asparagus and Hollandaise Tamales
* Caribbean Jerk Shrimp Tamales
* Lobster Newburg Tamales
* Smoked Salmon Tamales with Horseradish Crema
* Arroz con Pollo Tamales
* Chicken Tamales with Mole Poblano
* Coriander-Cured Beef Tamales with Barbecue-Onion Marmalade
* Lamb Tamales with Mint, Black Beans, and Blackened Tomato and Mint Salsa
* Mom's Apple Pie tamales
* Chocolate Bread Pudding Tamales
* And more than 100 other recipes
* After tasting these tantalizing recipes, you'll agree it's true that good things do come in small packages.
Country USA
Binding Hardcover
EAN 9780028613277
ISBN 0028613279
Label Wiley
Manufacturer Wiley
NumberOfItems 1
NumberOfPages 128
PublicationDate 1997-12-19
Publisher Wiley
Studio Wiley
ReleaseDate 0000-00-00

Country	USA
Binding	Hardcover
EAN	9780028613277
ISBN	0028613279
Label	Wiley
Manufacturer	Wiley
NumberOfItems	1
NumberOfPages	128
PublicationDate	1997-12-19
Publisher	Wiley
Studio	Wiley
ReleaseDate	0000-00-00

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