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Cookbooks, Food & Wine

Regional & International

Sumptuous: Food from the Heart of France to the Cape

$ 139

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Delivery: 10-20 working days

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Sumptuous: Food from the Heart of France to the Cape

The bright yellow sunflowers in the fields around Charroux, the smell of roasting chestnuts, rich onion soup, a classic salad Nicoise, cassoulet or pot au feu, fennel and endive, lemn tarts, malva pudding and the wild food of the places where I live ... Walks down narrow country lanes, wild beaches and cobbled streets ... Times with special people over simple meals ... This I want to share with you. Marlene van der Westhuizen More wonderful recipes from Marlene van der Westhuizen's French cooking school.
Country USA
Brand Bookstorm
Manufacturer Bookstorm
Binding Paperback
ItemPartNumber illustrations
ReleaseDate 2014-09-02
UnitCount 1
EANs 9781920434106