Speculoos, Stollen, Marzipan Confections... German Christmas Cookies & Other European Holiday Treats
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Speculoos, Stollen, Marzipan Confections... German Christmas Cookies & Other European Holiday Treats
From the author of „German Food Recipes“ and „German Chocolate Cake & Other Baking Recipes“ comes this intimate look into European kitchens during the holiday season.
A festive collection of unique German christmas cookie recipes and other authentic European holiday treats, including the Mediterranean Anise Cookies, the celebrated Spritz and a secret Stollen recipe that has been passed on through generations of the author’s own family ... every single recipe in this christmas cookie book has been adapted and scaled for easy to follow home baking and comes with step by step instructions.
But not only that, the great thing about this recipe book for holiday baking is that it provides in-depth explanations of the often very particular ingredients in European holiday cookies as well as plenty of ideas where to find them. And, even better, it will provide you with options for delicious substitutes!
Looking to add some old world charme to this year’s christmas cookie jar or simply want to do something different this holiday season to impress friends and family? Then this book is for you.
