Southeast Foraging: 120 Wild and Flavorful Edibles from

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Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums (Regional Foraging Series)

“This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South." -Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk

The Southeast offers a veritable feast for foragers, and with Chris Bennett as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.
Country USA
Brand Timber Press
Manufacturer Timber Press
Binding Paperback
ItemPartNumber colour illustrations
ReleaseDate 2015-04-22
UnitCount 1
UPCs 884926311682
EANs 9781604694994

Country	USA
Brand	Timber Press
Manufacturer	Timber Press
Binding	Paperback
ItemPartNumber	colour illustrations
ReleaseDate	2015-04-22
UnitCount	1
UPCs	884926311682
EANs	9781604694994

Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums (Regional Foraging Series)

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