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Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)

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Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)

Take a breath.... Read slowly.
How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present in-the act of preparing and eating food? For most of us, our enjoyment of food has fall

Country	USA
Author	Carlo Petrini
Binding	Kindle Edition
EISBN	9780231502375
Format	Kindle eBook
Label	Columbia University Press
Manufacturer	Columbia University Press
NumberOfPages	185
PublicationDate	2003-06-05
Publisher	Columbia University Press
ReleaseDate	2003-06-05
Studio	Columbia University Press

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