Slow Fires: Mastering New Ways to Braise, Roast, and Grill: A

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Slow Fires: Mastering New Ways to Braise, Roast, and Grill: A Cookbook

The celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grilling--and shows you how to see them in new ways, to learn the rules to break them.

The chapters begin with thorough lessons on these basic methods. From there, the recipes evolve to feature variations on the techniques, altering ratios of moisture, intensities of heat, reversing expected processes. Sometimes the techniques are surprising, like braising chicken leggs in the juices created by overcrowding a pan of peppers. And sometimes the results are unbelievable, like tender peppercorn-crusted short ribs, made by first steaming the ribs before searing them to a spicy crisp.

This is a book about delighting in the details, about cooking by hand, about learning to see and smell and touch like a modern master. It's a book you will keep, read, learn, and cook from for years to come.
Country USA
Brand Clarkson Potter
Manufacturer Clarkson Potter
Binding Hardcover
ItemPartNumber 120 four-colour photos throughout
Color Grey
ReleaseDate 2015-11-03
UnitCount 1
EANs 9780804186230

Country	USA
Brand	Clarkson Potter
Manufacturer	Clarkson Potter
Binding	Hardcover
ItemPartNumber	120 four-colour photos throughout
Color	Grey
ReleaseDate	2015-11-03
UnitCount	1
EANs	9780804186230

Slow Fires: Mastering New Ways to Braise, Roast, and Grill: A Cookbook

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