Santa Fe School of Cooking: Celebrating the Foods of New

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Santa Fe School of Cooking: Celebrating the Foods of New Mexico

Celebrating the Foods of New Mexico

Celebrating their 25th year, the Santa Fe School of Cooking is the expert on regional New Mexico cuisine. Each year through cooking classes, restaurant tours and special events, the school teaches thousands of culinary students how to create unique Southwest flavors using fresh local ingredients. Superb recipes and instruction from celebrity and guest chefs over the years make this a collectable cookbook.

Classic recipes such as tortillas, enchiladas, sauces and salsas are sure to please, while new riffs using classic ingredientsâ€•such as Smoked Trout and Roasted Green Chile Quesadillas, Green Chile Mac & Cheese, Berry Pudding and Biscochitosâ€•will delight beginning and experienced cooks alike.

Susan Curtis founded the Santa Fe School of Cooking in 1989. Nicole Curtis Ammerman manages the school. Their previous books include Southwest Flavors and Salsas & Tacos, and the original Santa Fe School of Cooking Cookbook.
Country USA
Brand Gibbs Smith
Manufacturer Gibbs Smith
Binding Hardcover
ItemPartNumber 9781423638131
ReleaseDate 2015-01-02
UnitCount 1
EANs 9781423638131

Country	USA
Brand	Gibbs Smith
Manufacturer	Gibbs Smith
Binding	Hardcover
ItemPartNumber	9781423638131
ReleaseDate	2015-01-02
UnitCount	1
EANs	9781423638131

Santa Fe School of Cooking: Celebrating the Foods of New Mexico

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