Ripe: A Cook in the Orchard

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Ripe: A Cook in the Orchard

Britainâ€™s foremost food writer Nigel Slater returns to the garden in this sequel toÂ Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit,Â RipeÂ is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slaterâ€™s forty-foot backyard garden in London.
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Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes--both sweet and savory--such asÂ Apricot and Pistachio Crumble,Â Baked Rhubarb with Blueberries, andÂ Crisp Pork Belly with Sweet Peach Salsa. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again.

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