Restaurant Man

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Restaurant Man

â€œThe best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdainâ€™s Kitchen Confidential.â€ â€”Jay McInerney

With a new foreword by Mario Batali

Joe Bastianich is unquestionably one of the most successful restaurateurs in Americaâ€”if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parentsâ€™ neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef par tnersâ€”his mother, Lidia Bastianich, and Mario Batali.

Ever since Anthony Bourdain whet literary palates with Kitchen Confidential, restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock â€™nâ€™ roll and hard-ass business reality, Restaurant Man is a compelling ragu-to-riches chronicle that foodies, businessmen, and aspiring restauranteurs alike will be hankering to read.
Country USA
Binding Kindle Edition
Edition Reprint
EISBN 9781101583548
Format Kindle eBook
Label Plume
Manufacturer Plume
NumberOfPages 279
PublicationDate 2012-05-01
Publisher Plume
ReleaseDate 2012-05-01
Studio Plume

Country	USA
Binding	Kindle Edition
Edition	Reprint
EISBN	9781101583548
Format	Kindle eBook
Label	Plume
Manufacturer	Plume
NumberOfPages	279
PublicationDate	2012-05-01
Publisher	Plume
ReleaseDate	2012-05-01
Studio	Plume

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