Randy Wayne White's Gulf Coast Cookbook: With Memories And

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Randy Wayne White's Gulf Coast Cookbook: With Memories And Photos Of Sanibel Island

Randy Wayne White's thirteen years as a full-time, light-tackle fishing guide at Tarpon Bay Marina, Sanibel Island, on Florida's Gulf Coast, inspired many of the characters and stories in his New York Times best-selling Doc Ford series. The second edition of Randy Wayne White's Gulf Coast Cookbook pairs more than 125 recipes with photos of the real Tarpon Bay and the most appetizing food-related passages from this acclaimed writer's essays and novels. The result is a veritable memoir of food and adventure, true friends and favorite characters, all in an enjoyable presentation promising satisfying food, drink-and reading.

Country	USA
Binding	Paperback
EAN	9780762781430
Edition	Second
ISBN	0762781432
IsEligibleForTradeIn	1
Label	Globe Pequot Press
Manufacturer	Globe Pequot Press
MPN	black & white halftones, frontispiece
NumberOfItems	1
NumberOfPages	288
PartNumber	black & white halftones, frontispiece
PublicationDate	2013-11-05
Publisher	Globe Pequot Press
ReleaseDate	2013-11-05
Studio	Globe Pequot Press

Randy Wayne White's Gulf Coast Cookbook: With Memories And Photos Of Sanibel Island