Ramen at Home: The Easy Japanese Cookbook for Classic Ramen

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Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors

From Tokyo to your table: Learn just how easy making real ramen can be with Ramen at Home.
Every bowl of ramen is filled with warm broth, hearty noodles, and the savory taste of comfort. But between complicated recipes and hard-to-find ingredients, many ramen lovers settle for the instant alternatives to get their fix. Ramen at Home offers simple, step-by-step recipes for authentic and creative homemade ramen. With over 100 recipes for broths, noodles, side dishes, and toppings, this cookbook makes it easy to enjoy real ramen any night of the week.
Ramen at Home boils down to:
Over 100 Recipes consisting of traditional ramen dishes from Japan along with creative flavor combinations from around the globe
Step-by-Step Instructions making it simple to slurp homemade ramen on any weeknight
Insightful Facts explaining Japanese culture and cuisine with every bite

Recipes include: Green Vegetable Shio Ramen, Traditional Shoyu Ramen, Spicy Miso Ramen, Tonkotsu Ramen, Fried Noodles, Vegan Cold Chinese Noodles, and much more!

Slurp up simple and savory bowls with Ramen at Home.

Country	USA
Author	Brian MacDuckston
Binding	Kindle Edition
EISBN	9781623159177
Format	Kindle eBook
IsAdultProduct
Label	Rockridge Press
Manufacturer	Rockridge Press
NumberOfPages	218
PublicationDate	2017-11-21
Publisher	Rockridge Press
ReleaseDate	2017-11-21
Studio	Rockridge Press

Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors

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