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Caribbean & West Indian

Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes

$ 48

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Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes

Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. The 240-plus recipes included here range from traditional island dishes and drinks to the latest Nuyorican creations. Fully illustrated, this edition features a new preface by the author.
Country USA
Brand Running Press
Manufacturer Running Press
Binding Paperback
UnitCount 1
EANs 9781568582443
ReleaseDate 0000-00-00

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