Pretzel Baker: Recipes and Techniques for Professional Results
Not Available / Digital Item
Condition: USED (All books are in used condition)
Condition - Very Good The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.
Pretzel Baker: Recipes and Techniques for Professional Results
Owner of a small domestic pretzel bakery on the Southern Oregon Coast, Anne Boulley shares her techniques for tantalizing soft and chewy pretzels, pretzel bread products (buns, pizza crusts, strombolis) and accompanying dips and sauces. Using food grade lye, as used in traditional European pretzel recipes, these are authentic in color, crust and most importantly, flavor. Her son Griffin helps bake the pretzels to earn money to put towards his robotic projects.
