Pierogi Love: New Takes on an Old-World Comfort Food

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Pierogi Love: New Takes on an Old-World Comfort Food

This tasty tribute to the pierogi takes a familiar wrapping and stuffs it with a host of unconventional, innovative, and decidedly non-traditional fillings. With 60 sweet and savory recipes that include everything from the classic Polish cheddar and potato offerings to American-inspired Reuben pierogies and fried apple pie-rogies to worldly fillings like falafel and Nutella, there's a pierogi for every party and every palate! Each recipe comes with a charming story from Barber's extensive explorations in pierogi flavors.

CASEY BARBER is a freelance food writer, photographer, and editor of the critically acclaimed website Good. Food. Stories. Her work has appeared in numerous national publications including Gourmet Live, ReadyMade, Today.com, The Kitchn, and DRAFT. Casey is also the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats (Ulysses Press, 2013) and the co-writer of Inspired Bites: Unexpected Ideas for Entertaining from Pinch Food Design (Stewart, Tabori & Chang, 2014).
Country USA
Brand Gibbs Smith
Manufacturer Gibbs Smith
Binding Hardcover
ItemPartNumber Illustrated
ReleaseDate 2015-07-01
UnitCount 1
EANs 9781423640653

Country	USA
Brand	Gibbs Smith
Manufacturer	Gibbs Smith
Binding	Hardcover
ItemPartNumber	Illustrated
ReleaseDate	2015-07-01
UnitCount	1
EANs	9781423640653

Pierogi Love: New Takes on an Old-World Comfort Food

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