Organic Chemistry: A Very Short Introduction (Very Short

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Organic Chemistry: A Very Short Introduction (Very Short Introductions)

Organic chemistry is the chemistry of compounds of carbon. The ability of carbon to link together to form long chain molecules and ring compounds as well as bonding with many other elements has led to a vast array of organic compounds. These compounds are central to life, forming the basis for organic molecules such as nucleic acids, proteins, carbohydrates, and lipids.

In this Very Short Introduction Graham Patrick covers the whole range of organic compounds and their roles. Beginning with the structures and properties of the basic groups of organic compounds, he goes on to consider organic compounds in the areas of pharmaceuticals, polymers, food and drink, petrochemicals, and nanotechnology. He looks at how new materials, in particular the single layer form of carbon called graphene, are opening up exciting new possibilities for applications, and
discusses the particular challenges of working with carbon compounds, many of which are colourless. Patrick also discusses techniques used in the field.

ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Country	USA
Author	Graham Patrick
Binding	Kindle Edition
EISBN	9780191077869
Format	Kindle eBook
Label	OUP Oxford
Manufacturer	OUP Oxford
NumberOfPages	200
PublicationDate	2017-03-16
Publisher	OUP Oxford
ReleaseDate	2017-03-16
Studio	OUP Oxford

Organic Chemistry: A Very Short Introduction (Very Short Introductions)

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