All About Braising: The Art of Uncomplicated Cooking
The book also "discovers" sweet potatoes, offering recipes for this oft-neglected treat that not only include stellar versions of standbys like Baked Sweet Potatoes with Marshmallows, but also Orange Semifreddo and a luscious chocolate sauce. Readers will also find formulas for such international specialties as Samosas Filled with Potatoes and Peas; Columbian Potato and Chicken Stew; and Surbiic, delicate French potato croquettes. With a detailed, up-to-date investigation of available potato types (sensibly approached in terms of starch content) and with color photos throughout, One Potato Two Potato is a definitive exploration of one of nature's most humble yet most delicious foods. --Arthur Boehm
Country | USA |
Manufacturer | Rux Martin/Houghton Mifflin Harcourt |
Binding | Hardcover |
ItemPartNumber | 90-19466 |
ReleaseDate | 2001-10-18 |
UnitCount | 1 |
UPCs | 046442007146 |
EANs | 9780618007141 |