Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13) (The Food Service Professionals Guide To)
| Country | USA |
| Author | Ronald Bryant |
| Binding | Kindle Edition |
| Edition | 1 |
| Format | Kindle eBook |
| IsAdultProduct | |
| Label | Restaurant Renaissance |
| Manufacturer | Restaurant Renaissance |
| NumberOfPages | 121 |
| PublicationDate | 2014-03-15 |
| Publisher | Restaurant Renaissance |
| ReleaseDate | 2014-03-15 |
| Studio | Restaurant Renaissance |
