Now That's Service That Sells!: The Art Of Managing The Sizzle

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Now That's Service That Sells!: The Art Of Managing The Sizzle
- Used Book in Good Condition
Picking up where Service That Sells! left off, this book is a must-have for full-service restaurant managers.
This restaurant management book begins where Pencom Internationalâ€™s best-selling Service That Sells! book ended. A joint effort between Pencom International and author T.J. Schier, this book is targeted to operators competing in todayâ€™s challenging economic times.
Created as a second â€œchapterâ€ to Service That Sells!, this book addresses marketplace challenges that have occurred in the industry over the last decade. As guests become more savvy â€” and competition more fierce â€” Now Thatâ€™s Service That Sells! leads hotel and restaurant managers of all types of operations to action-oriented concepts of better ways of â€œserve-usâ€ (instead of just delivering traditional, generic service).
With solid steps to impact service at every turn â€” which dramatically increases sales â€” this book shows you how to:
1. Personalize the guest experience and eliminate cookie-cutter service
2. Nail â€œsizzle pointsâ€ and wow every guest
3. Embrace the steps you can follow to make the magic come alive
4. Dramatically increase check averages, sales and profitability
â€¦and truly set your operation apart!
Now That's Service That Sells! The Art of Managing the Sizzle. (book, 184 pgs)
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Country USA
Brand Brand: Pencom
Manufacturer Red Book Solutions
Binding Paperback
EANs 9781879239449
ReleaseDate 0000-00-00

Country	USA
Brand	Brand: Pencom
Manufacturer	Red Book Solutions
Binding	Paperback
EANs	9781879239449
ReleaseDate	0000-00-00

Now That's Service That Sells!: The Art Of Managing The Sizzle

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