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Cookbooks, Food & Wine

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Middle Atlantic

New York Cookbook

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Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

New York Cookbook

More than five hundred recipes collected from the five boroughs of America's kitchen by a New York Times food writer celebrates the passion for food with New York specialties ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach. Simultaneous. 50,000 first printing.

Country	USA
Author	Molly O'Neill
Binding	Hardcover
EAN	9781563053375
Edition	1st Printing
ISBN	1563053373
Label	Workman Pub Co
Manufacturer	Workman Pub Co
NumberOfItems	1
NumberOfPages	509
PublicationDate	1992-10
Publisher	Workman Pub Co
Studio	Workman Pub Co
ReleaseDate	0000-00-00

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