Molly Moon's Homemade Ice Cream: Sweet Seasonal Recipes for

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Molly Moon's Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients

When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can make her delicious ice creams, sorbets, and toppings at home! Arranged in the book by season--with the focus on using local, fresh fruit and herbs in combinations that are both familiar and surprising--you will find recipes for most flavors imaginable and even those a little unimaginable. From childhood favorites to avant-garde, adult-only fare, including the classic Vanilla Bean to the exotic Cardamom to the adventurous Balsamic Strawberry and the comforting Maple Bacon (try a scoop on oatmeal for a special winter breakfast treat!), these ice creams and sorbets are both simple and fun to make. Of course, they're even more fun to eat!
Country USA
Brand Sasquatch Books
Manufacturer Sasquatch Books
Binding Hardcover
ItemPartNumber 1570618109
Color White
ReleaseDate 2012-04-13
UnitCount 1
EANs 9781570618109

Country	USA
Brand	Sasquatch Books
Manufacturer	Sasquatch Books
Binding	Hardcover
ItemPartNumber	1570618109
Color	White
ReleaseDate	2012-04-13
UnitCount	1
EANs	9781570618109

Molly Moon's Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients

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