Milk Bar Life: Recipes & Stories

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Milk Bar Life: Recipes & Stories

Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgicâ€”and often savoryâ€”recipes made from supermarket ingredients.
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For anyone addicted to crack pieÂ®, compost cookiesÂ®, and cake truffles, here are their savory counterpartsâ€”such as Kimcheezits with Blue Cheese Dip, Burnt Honeyâ€“Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgersâ€”along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through â€œweaknights,â€ sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.

From the Hardcover edition.

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