Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)
This volume features more than 300 authentic recipes straight from the kitchens of Creole Louisiana.
Country | USA |
Brand | Pelican |
Manufacturer | Pelican Publishing |
Binding | Paperback |
ItemPartNumber | 9780882891422 |
ReleaseDate | 1978-01-31 |
UnitCount | 1 |
EANs | 9780882891422 |