☰

Cookbooks, Food & Wine

Cooking Education & Reference

Making the Cut: What Separates the Best From the Rest

$ 48

Availability: Currently in Stock

Delivery: 10-20 working days

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Making the Cut: What Separates the Best From the Rest

A lost soul of a line cook sent a tragic 3AM email that would indefinitely change Chef Chris Hill's perception of the industry he fell in love with as a boy. As a result, Hill set out on to interview the industry's elite , looking to answer the question, 'what does it take to be successful?'. Along the way, he has interviewed some of the world's greatest chefs - Top Chef's Fabio Viviani, handfuls of James Beard Award Winners, as well as Michelin Star earners. In this candid, vulnerable book into the lives of the best of the best, Hill shares their stories (triumphs and failures), as well as his own, and the lessons that we can all learn, as it relates to creating success for our careers, and for our lives as a whole.
Country USA
Brand Chef Chris Hill Inc.
Manufacturer Chef Chris Hill inc.
Binding Paperback
UnitCount 1
EANs 9780692681176
ReleaseDate 0000-00-00

You might also like...

Front of the House: Restaurant Manners, Misbehaviors & Secrets

Front of the House: Restaurant Manners, Misbehaviors & Secrets

Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success

Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success

The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef

The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Setting the Table: The Transforming Power of Hospitality in Business

Setting the Table: The Transforming Power of Hospitality in Business

Sous Chef: 24 Hours on the Line

Sous Chef: 24 Hours on the Line

The Chipotle Effect: The changing landscape of the American Social Consumer and how Fast Casual is impacting the future of restaurants. (Volume 1)

The Chipotle Effect: The changing landscape of the American Social Consumer and how Fast Casual is impacting the future of restaurants. (Volume 1)

Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)

Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)