What could be better than softened butter blended with lip-smacking ingredients? Not much!  In this new and easy-to-follow cookbook, foodie Grace Légere shares more than 70 unique, classic, exotic, and brunchy flavor combinations. Make her luscious Raspberry Cheesecake Butter, or spicy Bloody Mary Butter and take your entertaining to a new level. Family and loved ones will rave over a simple chicken breast when a Cashew, Honey, & Lime Butter is melting over it. Â
   Use these flavored butters as a spread on freshly baked bread, or as an enhancement to melt over vegetables or meats. With some simple ingredient preparation and a softened stick of butter, these compound butters go together in a flash! All can be enjoyed right away, or conveniently refrigerated to slice and use later. Many can become a topping or spread. Give them a try; your taste buds will thank you.  Here are just a few of the included recipes:
 French Butters:Dark Cherry & Port Wine Â
Sage & Apple Calvados Â
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Italian Butters:Orange, Raisin & Roasted Red Peppers Butter
Pine nut, Parmesan, Garlic & BasilÂ
                                                 Asian Inspired Butters:Sesame, Ginger & GarlicÂ
Spicy Mango & CilantroÂ
                                                                                    Brunch Butters:Classic Strawberry Butter
Candied Bacon Butter
                                                                                                Specialty Butters:Smoky Almonds, Blue Cheese & ChiveÂ
Fresh Jalapeño & BaconÂ
 Classic Compound ButtersLemon Thyme Butter
Rosemary & MintÂ
            Easy "1 ingredient" Butters Pumpkin Spice Butter
Roasted Garlic Butter
Grapefruit Butter
 Note: All the recipes are naturally Gluten Free except one because most soy sauce contains gluten
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  This is not a coffee table book - this is a slim paperback concisely written for optimal use in the kitchen. Price is set by required guidelines. For an incredible bargain, consider the ebook version. Happy cooking!                                                       Â
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