Le Corbuffet: Edible Art and Design Classics

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Le Corbuffet: Edible Art and Design Classics

Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design.

It started as a series of dinner parties that Esther Choi--artist, architectural historian, and self-taught cook--hosted for friends after she stumbled across an elaborate menu crafted for Walter Gropius in 1937. Combining a curiosity about art and design with a deeply felt love of cooking, Choi has assembled a playful collection of recipes that are sure to spark conversation over the dinner table. Featuring Choi's own spectacular photography, these sixty recipes riff off famous artists or architects and the works they are known for. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin. This cookbook is strikingly beautiful and provocative as it blurs the boundaries between art and everyday life and celebrates food in an engaging and imaginative way.
Country USA
Brand Prestel Publishing
Manufacturer Prestel
Binding Hardcover
ItemPartNumber 9783791384726
Color Silver
ReleaseDate 2019-10-01
UnitCount 1
EANs 9783791384726

Country	USA
Brand	Prestel Publishing
Manufacturer	Prestel
Binding	Hardcover
ItemPartNumber	9783791384726
Color	Silver
ReleaseDate	2019-10-01
UnitCount	1
EANs	9783791384726

Le Corbuffet: Edible Art and Design Classics

You might also like...