Condition - Very Good The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.
LA Tante Claire/Recipes from a Master Chef
Koffmann relates how he came to England in 1970, worked for the Roux Brothers and then opened his own restaurant, 'La Tante Claire' in Chelsea. Interspersed with his story are many of the recipes that have earned the restaurant two Michelin stars.
