Koreatown: A Cookbook

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Koreatown: A Cookbook

A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'llÂ explore the foods and flavors of Koreatowns across America through this collection of 100 recipes.

This is not your average "journey to Asia" cookbook.Â KoreatownÂ is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes.

It's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey.Â Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.
Country USA
Brand CROWN
Manufacturer Clarkson Potter
Binding Hardcover
ItemPartNumber 80 four-colour photographs
Color Black
ReleaseDate 2016-02-16
UnitCount 1
EANs 9780804186131

Country	USA
Brand	CROWN
Manufacturer	Clarkson Potter
Binding	Hardcover
ItemPartNumber	80 four-colour photographs
Color	Black
ReleaseDate	2016-02-16
UnitCount	1
EANs	9780804186131

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