Kaukasis: A Culinary Journey through Georgia, Azerbaijan &

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Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond

"A sensitive, personal journey expressed through the beauty of food - just wonderful" -Â Jamie Oliver

"Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's not a recipe of hers I don't want to cook immediately" -Â Nigella Lawson

"This is an incredible book - as I began to leaf through I started to smile, and I didn't stop" -Â Diana Henry

Award-winning cookbook author Olia Hercules takes a culinary trip through the Caucasusâ€”the vibrant region that bridges Europe and Asia â€”and share the recipes, stories, and striking images of this rich region.Â

In this gorgeous cookbook, Olia Hercules shares more than 100 dishes that celebrate the food, flavors, and unique culinary heritage of the Caucasusâ€”Georgia, Azerbaijan, Armenia, Iran, Russian, and Turkey. Kaukasis charts Oliaâ€™s exploration of this unfamiliar area and introduces its wonderful cuisine that combines European and Middle Eastern ingredients in ways that are fresh and new.

Recipes
Mint Adjika
Tsagoâ€™s Blackberry & Grape Sauce
Savory Peach & Tarragon Salad
Plov with Pumpkin, Chestnut & Walnut
Zahirâ€™s Stoned Chicken
Vine Leaf Dolma
Armenian Cognac Profiteroles
Red Basil Sherbet
Country USA
Brand Weldon Owen
Manufacturer Weldon Owen
Binding Hardcover
ItemPartNumber 9781681883038
ReleaseDate 2017-10-24
UnitCount 1
EANs 9781681883038

Country	USA
Brand	Weldon Owen
Manufacturer	Weldon Owen
Binding	Hardcover
ItemPartNumber	9781681883038
ReleaseDate	2017-10-24
UnitCount	1
EANs	9781681883038

Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond

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