Modern French Pastry: Innovative Techniques, Tools and Design
Country | USA |
Author | James Campbell |
Binding | Kindle Edition |
EISBN | 9781788790062 |
Format | Kindle eBook |
Label | Ryland Peters & Small |
Manufacturer | Ryland Peters & Small |
NumberOfPages | 176 |
PublicationDate | 2017-09-15 |
Publisher | Ryland Peters & Small |
ReleaseDate | 2017-09-15 |
Studio | Ryland Peters & Small |