How to Make Your Own Sourdough Starter: Capture and Harness the Wild Yeast
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How to Make Your Own Sourdough Starter: Capture and Harness the Wild Yeast
Learn how to make your own sourdough starter so you can bake wonderful sourdough bread that will amaze your family and friends. This little booklet explains, with easy to understand step by step instructions, how to get started, what ingredients you will need and the science behind the myths. There are formulas for different types of sourdough starters and for a motherdough pre-ferment. You will also learn what hydration means in baker's terms and how to care for your starter, feed, freeze, dry and store it. Sourdough baking is easy and fun but you need a sourdough starter first. So come on, let's get started!
Table of Contents: Title Introduction How to Make Your Own Sourdough Starter The Container Flour Water Salt How to Make a 100% Hyrdation Starter How to Make a 166% Hydration Starter How to Change the Hydration Level Doubling Test Float Test Having Enough Starter for Your Formula Testing Your Starter’s Capability Starter Variations What Does Hydration Mean? Taking Care of Your Starter Freezing Your Starter TIPS How to Make Motherdough at 60% Hydration About the Author
