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Cookbooks, Food & Wine

Home on the Range: A Culinary History of the American West

$ 46

Availability: Currently in Stock

Delivery: 10-20 working days

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Home on the Range: A Culinary History of the American West
- Used Book in Good Condition
A chronicle of the roots of American frontier cooking- in anecdotes, pioneer writing, and vintage photographs. 145 halftones throughout.
Country USA
Brand Brand: Villard
Manufacturer Villard
Binding Paperback
ReleaseDate 1993-04-06
UnitCount 1
EANs 9780679744849

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