Holy Smoke: The Big Book of North Carolina Barbecue

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Holy Smoke: The Big Book of North Carolina Barbecue
- Used Book in Good Condition
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish.

Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue.

Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
Country USA
Brand The University of North Carolina Press
Manufacturer The University of North Carolina Press
Binding Hardcover
ItemPartNumber 9780807832431
UnitCount 1
EANs 8582031999994
ReleaseDate 0000-00-00

Country	USA
Brand	The University of North Carolina Press
Manufacturer	The University of North Carolina Press
Binding	Hardcover
ItemPartNumber	9780807832431
UnitCount	1
EANs	8582031999994
ReleaseDate	0000-00-00

Holy Smoke: The Big Book of North Carolina Barbecue

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