The Great American Burger Book: How to Make Authentic Regional

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The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home

The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the fried onion burger of Oklahoma to Hawaii's Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique variations on America's favorite dish in your own home.

Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin.
Country USA
Brand Harry N. Abrams
Manufacturer Stewart, Tabori & Chang
Binding Hardcover
ItemPartNumber 75 color photographs
ReleaseDate 2016-04-12
UnitCount 1
Format Illustrated
EANs 9781617691829

Country	USA
Brand	Harry N. Abrams
Manufacturer	Stewart, Tabori & Chang
Binding	Hardcover
ItemPartNumber	75 color photographs
ReleaseDate	2016-04-12
UnitCount	1
Format	Illustrated
EANs	9781617691829

The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home

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