Asian-Inspired Thai Lime Peanut ChickenTransport your family to the rickshaw streets and palm-fringed beaches of Thailand with this fresh and zesty Asian favorite. Sticky chicken is marinated in thick cream, ginger, and a dash of bright lime, then served up with crunchy peanuts and aromatic cilantro for a true taste of the exotic.
Tuscan Mozzarella and Mushroom BakeLet the fields of Tuscany sweep you away with this dreamy Italian special. Fresh and fragrant baby mushrooms, melt-in-the-mouth chicken, and silky mozzarella all seasoned with traditional Italian herbs is a great choice for a spot of al fresco dining on those warm Roman holiday nights.
Sultry Brazilian Black Bean StewBring a little Latino spice into your kitchen with this sultry Brazilian black bean stew. Rich and tender beef, zesty lemon, fiery peppers, and earthy black beans simmer to perfection. This dish will awaken your taste buds with a carnival of color any time of year and is the perfect accompaniment to a chilled glass of Caipirinha.
And plenty more...____
The Hardest Part About Being Gluten-Free
The hardest part about the decision to give up gluten has unquestionably been finding replacements for the foods I love. How can I replace bread in my diet? Pasta? My wife's famous chocolate chip cookies? I still have cravings for these things every once in a while, it's true, but what helps me is having a great collection of go-to recipes that I can put together in a pinch.
If you're like me, you want to build a lifestyle that's sustainable in the long-term. That's simply just not possible if you hate the food you're eating--you have to work with yourself, not against yourself. My goal with this cookbook is to give you nutritious, gluten-free options that taste so good you'll never want to go back.
So join me on this culinary adventure as we explore just how tasty gluten-free eating can be.Â
Scroll up to the top of this page and "Click to Look Inside" to start your gluten-free crock pot adventure!
