Getting Real About Culinary School: The Good, the Bad and the

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Getting Real About Culinary School: The Good, the Bad and the Ugly

If you or someone you know is thinking about attending a culinary school, you need to read this book. Get "the Scoop" on a culinary school education, and what it takes to become a culinary professional. Save yourself thousands of dollars and a lot of grief by avoiding some major mistakes. Linda Lee shares her experience of a Le Cordon Bleu culinary education and tells you the most important criteria for selecting a good culinary school that will help you reach your goals. 1. Learn the right questions to ask before enrolling. 2. Save $$$ by getting the facts and avoiding expensive mistakes. 3. What part of the hospitality industry is right for you? 4. Discover the realities of kitchen life. 5. Learn from an industry insider who has been there and done that.

Getting Real About Culinary School: The Good, the Bad and the Ugly