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German Baking Today

$ 44

Availability: Currently in Stock

Delivery: 10-20 working days

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

German Baking Today

The most popular Dr. Oetker book of baking, first published in 1927, has been brought bang up to date again. All of the recipes have been tried and tested in the Dr. Oetker test kitchen and are described clearly, step by step. This practical handbook contains 272 pages and more than 200 illustrations. A separate section has been dedicated to each type of dough or pastry. So inquire within for stirred and sponge cake mixtures, kneaded, Danish, quark and oil and puff pastries, Christmas baking, deep fried pastries, confectionery and bread doughs.
Country USA
Brand Ceres-verlag
Manufacturer Ceres-verlag
Binding Hardcover
UnitCount 1
EANs 9783767003651
ReleaseDate 0000-00-00

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