Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History)
Country | USA |
Author | Haiming Liu |
Binding | Kindle Edition |
EISBN | 9780813574769 |
Format | Kindle eBook |
Label | Rutgers University Press |
Manufacturer | Rutgers University Press |
NumberOfPages | 240 |
PublicationDate | 2015-09-09 |
Publisher | Rutgers University Press |
ReleaseDate | 2015-08-12 |
Studio | Rutgers University Press |