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Fringe Fermentation: A guide to brewing cider, mead, and country wines at home

Not Available / Digital Item Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Fringe Fermentation: A guide to brewing cider, mead, and country wines at home

Fringe Fermentation is a simple guide to fermenting alcohol in your own kitchen, using fruits and sugars that you probably have lying around. Matt Steiger will walk you through the process from start to finish. Learn the history, gear and techniques, and recipes for brewing cider, mead, fruit wines, and even beer.

In this witty but informative book, he covers:
- How to put together an inexpensive but highly versatile kit of gear.
- A basic understanding of fermentation and ingredients.
- Simple estimation of sugar and alcohol potential, even for complicated fermentations.
- Insights on traditional methods and gear hacks, to get the most out of your investment.
Country USA
Author Matt Steiger
Binding Kindle Edition
Format Kindle eBook
IsAdultProduct 0
NumberOfPages 134
PublicationDate 2014-08-15
ReleaseDate 2014-08-15

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