The Philosophy of Food (California Studies in Food and Culture)
Country | USA |
Binding | Kindle Edition |
Edition | 1 |
EISBN | 9781444321784 |
Format | Kindle eBook |
Label | Wiley-Blackwell |
Manufacturer | Wiley-Blackwell |
NumberOfPages | 320 |
PublicationDate | 2009-09-28 |
Publisher | Wiley-Blackwell |
ReleaseDate | 2009-09-28 |
Studio | Wiley-Blackwell |