☰

Cookbooks, Food & Wine

Cooking by Ingredient

Fit for Table: A Cook's Guide to Game Preparation Field to Table

$ 29

Availability: Currently in Stock

Delivery: 10-20 working days

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Fit for Table: A Cook's Guide to Game Preparation Field to Table
- Used Book in Good Condition
You've caught your game--now how do you prepare it for the table? Leading chef Mike Robinson has collaborated with Nick Ridley to prepare a step-by-step guide that is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, and deer, as well as more unusual quarry such as squirrel and boar. Detailed instructions show the correct way to gut, skin, and prepare game for cooking.
Written by a leading chef who specializes in game cooking, this helpful guide is an excellent reference for all field sportsmen, chefs, and anyone who prepares game.
Step-by-step color photos for preparing large and small game, birds, and fish
Covers deer, rabbit, grouse, duck, goose, woodcock, turkey, trout, and salmon
Spiral binding for easy, lay-flat use
Country USA
Brand Stackpole Books
Manufacturer Stackpole Books
Binding Hardcover
ItemPartNumber Illustrated
ReleaseDate 2009-09-17
UnitCount 1
Format Illustrated
UPCs 011557004571
EANs 9780811704571

You might also like...

Countrywise Kitchen Cookbook

Countrywise Kitchen Cookbook

The Game Chef: Wild Recipes from the Great Outdoors

The Game Chef: Wild Recipes from the Great Outdoors